Recipe for the Iconic fried Sopapillas (Sopapillas) of New Mexico. Puffy, golden and hollow they are perfect with honey or stuffed with meat/beans.
It's mid-September in Miami and yesterday it reached 95 degrees. I am counting the days till I can brea...
These Honey Balsamic Beer Shrimp Tacos are topped with a sweet and savory honey balsamic glaze that's made with stout beer. Ready in only 30 minutes!
Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic.
Whether you prefer to prepare and serve this easy, flavorful, 15 minute (or less), sheet pan cajun baked shrimp in warm tortillas as cajun shrimp tacos, or with cilantro lime (or plain) rice in a y…
I recently bought a big bag of frozen jumbo shrimp from Costco. So, if you see a lot of shrimp recipes on here...that's why. Shrimp are also my favorite seafood
A quick and easy Louisiana-style remoulade recipe made with rich roasted red peppers, perfect for crab cakes, seafood, vegetables, or drizzling over po boy sandwiches.