I’ve always loved Turtles and decided to make my own. Everything tastes better when it’s homemade, even Turtles. Lately I can’t get enough of the pecan-caramel-chocolate combination. Crunchy, chewy, salty-and-sweet. First there was Salted Caramel and Chocolate Pecan Pie Bars, then The Best Turtle Brownies, and now these. I first made Turtles in 2009. Holy antique photography but I don’t […]
These Banana Upside Down Muffins turned out positively delicious. I love upside down desserts, the way the sugar caramelizes and just melts in your mouth. Adding the fabulous flavor of bananas to the mix was just
Betty’s Banana Layer Cake Recipe – A Vintage Cake Loaded with Charm
The real deal retro-style cake. A classic banana layer cake from the 1940's made in that simple old-fashioned style like Grandma used to bake. If you're a vintage cake junkie, THIS is the one for you! Or...If you're just a dabbler in the vintage arts and want a moist and vibrant cake loaded with charm,…
Strawberry Fluff Salad- This was a hit at Easter dinner. There might be a cup of it left. It was very light, and so good in flavor. I loved the fresh strawberries. I will totally make this again. I'll even play around with the fruit/jello combos. Very good!!
Whether macerated in a little sugar, transformed into a strawberry sauce for shortcake or tossed into a berry medley for a crumble, strawberries are a delicious treat. With a few tips on how to prepare strawberries for a quick recipe, strawberries can play the starring role in your summer desserts.
One of my laziest, easiest tricks for creating a recipe, is to take two recipes, and smoosh them together. In today’s case, it’s ANZAC biscuits + Rice Krispies Treats. These are both nostalgic sweets for me, and it makes perfect sense to put them together. ANZAC biscuits are chewy with a toffee flavor, which comes …