Creamy Spinach Tomato Tortellini - Cooking Classy
This Creamy Spinach Tomato Tortellini is so simple and comforting plus its impressive enough to serve to guests when entertaining.
Vegan Garlic Alfredo with Asparagus & Peas » I LOVE VEGAN
Spring is on its way! Only 9 days to go, let the countdown begin! We can start by celebrating with a creamy garlicky pasta dish loaded with spring veggies, like this vegan fettuccine Alfredo complete with peas and asparagus. The “Alfredo sauce” is ridiculously delicious – it’s flavourful, light and velvety. It’s made from tender boiled cauliflower,...Read More
Roasted Red Pepper Lentil Pasta [GF w. Vegan Option] - Watch Learn Eat
This vegetarian and gluten-free, protein-packed lentil pasta recipe features roasted garlic, broccoli and a creamy red pepper sauce. Easily made vegan too!
Spinach and Artichoke Ravioli Bake - The Cooking Jar
An easy, cheesy rich and creamy spinach and artichoke ravioli bake. Easy to make with convenience items from grocery stores!
Mushroom & Walnut Spicy "Bolognese" — Cocoon Cooks
Meet our spicy wholesome take on a great italian classic: a Mushroom & Walnut "Bolognese" that requires only natural, plant-based ingredients. It is so delicious and flavourful we usually devour it in less than the blink of an eye!
Mushroom Bolognese | Gimme Some Oven
This Mushroom Bolognese recipe is an easy, hearty, and oh-so-delicious vegetarian (and vegan!) take on traditional bolognese.