A Low-Fat, High-Protein Guacamole With a Healthy Secret Ingredient
Guacamole is a healthy dip that we can get behind for a number of reasons: it's made with all-natural, good-for-you ingredients, full of fiber, and tastes
Mediterranean Tabbouleh Hummus Dip | Joanne Eats Well With Others
Two favorite dips join forces to create a multi-layered Mediterranean flavor explosion in this tabbouleh hummus dip.
Spinach Feta And Dill Hummus With Pine Nuts | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Glowing Green Hummus – A Couple Cooks
This green hummus is bright and flavorful healthy snack recipe, featuring green onions, spinach, cilantro and lime. Snacking just got more fun!
This classic Levantine dip can be made in a food processor, but it will lose some of its lovely texture; I'd use a pestle and mortar, if you can. Muhammara keeps well and even improves after a day in the fridge; just don't serve it fridge-cold.
Authentic Tzatziki Sauce Recipe (Video Tutorial) | The Mediterranean Dish
BEST authentic Greek Tzatziki Sauce recipe. Perfectly creamy, flavor-packed sauce or dip with Greek yogurt, cucumbers and garlic.15 mins start to finish
Miso, Sesame, and Sweet Potato Dip
What's good about it: Sweet potatoes are naturally silky textured yet low in fat. They're also a great source of beta-carotene and fiber. Serve with
Grilled Eggplant Baba Ghanoush Recipe
Be patient with your baba ghanoush recipe procedure: The goal is to char the eggplants beyond recognition. It's the only way—trust.
Easy Baba Ganoush Recipe (Video) | The Mediterranean Dish
This recipe and tutorial is all you need to make the BEST authentic Baba Ganoush! Creamy, silky eggplant dip with tahini, garlic and lemon juice!
Last-Minute Mediterranean Feta Cheese Dip | The Mediterranean Dish
Mediterranean feta cheese dip will be your new go-to party appetizer for holidays & anytime! Feta w/ basil, chives, sun-dried tomatoes! Ready in 5 mins!
Slam dunk: Yotam Ottolenghi’s recipes for dips, pastes and spreads
Slam dunk: Yotam Ottolenghi’s recipes for dips, pastes and spreads | Side dishes | The Guardian