This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too. NOTE: Can use Splenda in place of sugar
Cobb Egg Salad - loaded with all the flavors of cobb salad and delicious in a sandwich or all on its own! Perfect for lunch with friends or a picnic at the park, this recipe takes egg salad to a whole new level! Have I ever told you about myself growing up, and how much I LOVED school? It's...Read More
Fall Chicken Salad with Apples, Cranberries & Pecans
Fall Chicken Salad with tart Granny Smith apples, sweet dried cranberries, and crunchy toasted pecans. Serve it as a sandwich on soft whole wheat bread or in lettuce as a lettuce wrap. Perfect autumn lunch!