You will fall in love with this simple Mushroom Spinach Quinoa recipe! Perfect for a healthy lunch, served as a side dish at the dinner table, or as a meal prep with your favorite protein. Cooked and ready to serve in under 20 minutes, it doesn't get much easier than this!
The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger! |
Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
Spinach Stuffed Portobello Mushrooms are a gluten-free, meatless main dish that pairs well with your favorite sides! This recipe is vegetarian with vegan option, and will keep you satisfied. Make this recipe for your next meatless Monday!