Marinated Grilled Vegetables with Whipped Goat Cheese - Viktoria's Table
Eggplants, peppers, zucchini, asparagus, and onions, marinated and grilled till soft on the inside and charred on the outside, then doused in garlicky marinade, and served with whipped goat cheese on the side.
This mezze platter has all the flavor profiles I love: bright, sour, herby and savory. This one features two of my favorite dips: muhammara, a Syrian red pepper and walnut dip and baba ganoush, a roasted smoky eggplant and tahini dip. Both are full of intense but balanced flavors and summer is a great season to […]
A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer. Use leftover tapenade on sandwiches, roasted pork tenderloin, or grilled chicken.