So, tell me, have you ever made spaghetti squash? This was the first time I ever made this veggie. Of course, everyone tells you it turns out like spaghetti but I figured sure, sure, sure it does. I mean, how close can a squash be to spaghetti? Well, hold everything!!! This thing really DID resemble spaghetti. Totally shocking. Add some carbonara sauce with bacon and hellllloooo happiness! This was a fabulous dish!!! Adapted from Emeril You May Also Love: Spaghetti Squash With Shrimp Sage…
Getting Ready for the 21 Day Fix I’ve been a 21 Day Fix fan since I discovered the program last March. I committed to the workouts for months, and felt like a close personal friend of Autumn Calabrese. After all, she and I had spent HOURS of time together! I “graduated” to 21 Day Fix […]
Why It’s Worth Getting to Know Zero-Calorie Shirataki Noodles
A few years ago, a friend talked about some kind of zero-calorie noodle she had just discovered. “Zero calories?” I scoffed. I thought that such a thing wouldn’t be tasty or worth my time, but I picked some up recently and was converted. Shirataki noodles are great everyday noodles, and you should give them a try, too! Shirataki noodles come from a yam-like tuber called Devil’s Tongue.
15 Healthy Breakfast Recipes For Flat Belly - Ideas To Lose Weight
It's often confusing what you should have for breakfast, especially with so many misleading info out there. That's why I decided to give you 15 healthy breakfast recipes for flat belly, to help you lose weight and start your day balanced and clean. These extremely delicious, fast and easy breakfast ideas are a win win!