Tofu Tikka Masala (Vegan & Gluten-Free) — Food, Pleasure & Health
Can I just start this post by confessing how much I despise taking picture of a curry? I love curries, its something I practically grew up eating but for the life of me, I cannot make it look appetizing. It's unfortunate that something this delicious, comforting, and simple cannot speak for itself.
Palak Paneer - Instant Pot Pressure Cooker - Piping Pot Curry
Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. This is a simplified one-pot version made in Instant Pot, which takes just 20 minutes to prepare. This is a nutritious Vegetarian, Gluten-free & Low Carb.
Saucy Coconut Curry with Rice Noodles and Garden Vegetables. - Half Baked Harvest
Best summer curry EVER! Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part...all you need for this recipe are pantry ingredients and 30 minutes.
With warming notes of curry and cinnamon, this hearty vegetable curry—a recipe that test kitchen director Kellie Evans used to make while catering film and television shows—is perfect for a chilly fall or winter evening.