Homemade Coconut Milk Recipe | Wellness Mama
Make your own homemade coconut milk with only shredded coconut and water for a simple, inexpensive and healthy drink.
Authentic Homemade German Sauerkraut Is Ready in 3 Weeks
German sauerkraut can be made at home in a 1-quart Mason jar and is ready to eat in a few weeks with this simple recipe.
Getting Crazy with Oatmeal: 19 Sweet and Savory Oatmeal Toppings
There are people in this world who eat their oatmeal with brown sugar and raisins on top, then carry on about their lives, and that's fine. The fact that they're eating oatmeal is a good thing, but how sad for them. What a missed opportunity! Oatmeal can, and should, be treated as a canvas for all sorts of inventive toppings, both savory and sweet.
How to Make Fish Jerky
You can file fish jerky under: “Don’t knock it ‘til you’ve tried it.” Our family loves to fish and when you have more fish than you could eat in a lifetime in the freezer, you get tired of the same old grilled fish. So, when I stumbled...
How to Brew Small-Batch Beer in Your Kitchen
How to Brew Small-Batch Beer in Your Kitchen All you need is simple equipment and enthusiasm By Lessley Anderson and Galen Krumel QUICK LINKS Equipment and...
Kale Kimchi Recipe
I got lots of kale in my CSA Box throughout the summer and am still getting kale as we go into fall. Throughout the summer, I made plenty of pesto and salads with kale (including
How to make Ginger Beer at home (a great way to learn fermenting)
Want to make homemade ginger beer? It's easy - and the results are better than almost anything you can buy in the store.
Green Onion Kimchi Recipe - How to Make Pa Kimchi | Hank Shaw
A recipe for making fermented Korean green onion kimchi with wild onions such as ramps. This is a traditional method with chiles, ginger and garlic.