Roasted Red Pepper and Artichoke Tapenade - Country Cleaver
Today’s letter of the day is – O. As in, Oh. Em. Gee. Open Wide. Huh-OH-ly M-OH-ly. Okay, fine that last one doesn’t count. The point is. Open your face and insert a spoon. Because this action is happening. As I currently sit here eating my feelings, watching all of the girliest of movies I […]
Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli Recipe on Food52
My husband and I celebrated our anniversary last year by taking a wonderful trip to Spain. Although we tried a countless number of tapas, our favorite was the croquetas- Spanish croquettes filled with different ingredients. My croquetas use classic Spanish ingredients like salty Serrano ham and nutty Manchego cheese. And to serve with them, I make an aioli using Pimenton de La Vera, a delicious sweet smoked paprika. You may want to make extra croquetas because your guests will gobble…
Chicken that Fancies Itself Spanish with Lemons, Onions & Olives Recipe on Food52
This recipe was inspired by a GOOP newsletter. So shoot me; it's good! The original called for lemons sliced paper thin and eaten whole - I find that eating lemon rind gets old quickly, but the quarters give it just as much flavor. - MeghanVK
Pescaíto frito, plato típico de Sevilla España Chef al Paso
INGREDIENTES 250 gramos de calamares, (no muy grandes). Medio kilo de boquerones. Medio kilo de pescadilla. 250 gramos de salmonetes pequeños. 250
For my Mexican meal the other night, this was one of the only recipes that I did not draw from Marcela Valladolid. I think that as long as you have an idea of the spices to use, this dis…
Savor This Mushrooms Tapas (Setas con Ajo y Vino Blanco) Recipe
Here's a recipe for Setas con Ajo y Vino Blanco, a delicious mushroom tapas made with garlic and white wine.
Hispanic Kitchen -
Yields 6 servings Ingredients: 3 large boneless chicken breast 1 ounce annatto paste (also known as achiote) 1 jalapeño, roughly chopped 4 cloves garlic, chopped 1 teaspoon cumin 1...