Drizzle olive oil to finish.
Use a sharp vegetable peeler to make cantaloupe ribbons.
Use a sharp vegetable peeler to make cucumber ribbons.
Rinse canned chickpeas in a mesh sieve, then mash with olive oil, salt, and pepper. After you fry the egg, use the same pan to gently heat up a slice of tomato. Then stack up!
Use fresh mozzarella. Sprinkle with lime zest and sea salt to finish.