Bandeja Paisa (Paisa Platter) | My Colombian Recipes
Bandeja Paisa is probably the most popular Colombian dish, originally from the Andean region of the country where the people are called “Paisas” and the area where I was born and raised. Bandeja paisa is something I’ve eaten all of my life and if I have to choose my last meal on this earth, this […]
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A Taste of Colombia: A Recipe for Pandebono (Colombian Cheese Bread)
This overview of Colombia was prepared by Jeannie Lafleur while a General Business student in the College of Business at Southeastern Louisiana University. Introduction Colombia is officially known as the Republic of Colombia. A population of 45 million people gives Colombia the 29th largest population in the world and the second largest in South America. Pandebono is a type of bread made from cornmeal, cassava starch, cheese and eggs. Pandebonos are originally from the Valle del Cauca…
Gastronomía valluna el Champús y la Lulada | Noticias de Cali, el Valle y Colombia
El típico lulo en el Valle es una de las frutas exóticas colombianas poco conocida en el mundo. De este fruto tenemos dos bebidas vallunas por excelencia, el Champús y la Lulada.
How to make Mazamorra Antioqueña | My Colombian Recipes
Mazamorra Antiqueña is a dish very popular in the Antioquia department of Colombia, and is the region in which I grew up. I posted a simple and quick recipe to make mazamorra made with canned hominy some time ago, but I’ve been wanting to post my mom’s recipe for a while now, which is made […]