Luis Lozano

Luis Lozano

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Luis Lozano
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Blueberry Vanilla Yogurt Popsicles

The Slow Roasted Italian: Blueberry Vanilla Yogurt Popsicles. Blueberry Vanilla Yogurt Popsicles makes approximately 10 popsicles 3 ½ cups of low fat vanilla yogurt 2 cups blueberries, fresh or frozen defrosted 1 tablespoon honey

The Bojon Gourmet: Hibiscus, Rhubarb + Yogurt Ice Pops {plus a cookbook giveaway + edible flower potluck}

These popsicles get layers of color and flavor from hibiscus honeyed rhubarb puree and vanilla maple yogurt. Tart and refreshing, and adapted from The 52 New Foods Challenge by Jennifer Tyler Lee.