Mango Chicken Salad - This simple salad of red pepper, chicken breast, mangoes, and slivered almonds topped with a honey-dijon dressing really lets the fresh, sweet flavor of the mangoes shine through.
This is my favorite summer pasta recipe of all time. I crave it in the winter when tomatoes are sad and make myself wait for summer's perfect ones. Linguine with Tomatoes and Basil Recipe from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins.
Orecchiette pasta--its name translates to "little ears"--has an ingenious shape, formed by pressing your thumb into a hazelnut-size ball of dough to create a rough depression, a tiny cup that captures sauce beautifully.
Like most, my family loves fish and chips. Traditional beer-battered fish and chips are deep-fried, making them high in bad fats. Coated in panko and baked, this fish is just as crispy without the fat.