This avocado cilantro lime sauce is delicious! --Dinner doesn't get much faster than this! Simple, healthy, and ready in 15 minutes! Black bean tacos with avocado cilantro-lime sauce (vegan, gluten-free)
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.