Mazemen, or “mixed noodles” in Japanese, are served broth-less with a delicious sauce, oil, and an array of toppings. There are many versions of Mazemen, a popular one being Taiwan Mazesoba. Invented in Nagoya, Japan, this dish explodes with umami from the many layers of ingredients. The components are carefully mixed with the noodles before enjoying. #taiwanese #mazemen #umami