Galaktoboureko - Greek Custard Pie
A Traditional Greek Custard Pie "Galaktoboureko". Made with a creamy semolina cream, crispy phyllo and lots of syrup. It's alter ego of the Greek Baklava with the only difference between them, being in the filling. #custardpie,#recipe,#easy,#best,#Greek,#Galaktoboureko
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