Lucia Huertas
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Pain complet maison - Ingrédients : 250 g de farine de blé intégrale, 250 g de farine de seigle complet, 20 g de levain de blé déshydraté, 7 g de sel...

Pain complet maison - Ingrédients : 250 g de farine de blé intégrale, 250 g de farine de seigle complet, 20 g de levain de blé déshydraté, 7 g de sel...

This Homemade Minestrone Soup Recipe is a tomato base hearty soup that is packed with vegetables and beans. If you love a traditional Italian minestrone soup then you will love this version! // A Cedar Spoon

This Homemade Minestrone Soup Recipe is a tomato base hearty soup that is packed with vegetables and beans. If you love a traditional Italian minestrone soup then you will love this version! // A Cedar Spoon

Southwest Chicken Detox Soup Recipe - A fabulous healthy low-fat, low-carb, gluten-free soup, with tons of flavor! This cleansing soup packs a punch.

Southwest Chicken Detox Soup Recipe - A fabulous healthy low-fat, low-carb, gluten-free soup, with tons of flavor! This cleansing soup packs a punch.

These rich chocolatey lava cakes only look intimidating but they're very quick and easy to make. They can be made hours in advance, and refrigerated until ready to serve. If you want to impress your guests with a warm dessert, these are ready in a matter of minutes.   Ingredients:  12 oz semisweet chocolate chips 1 1/2 stick of

These rich chocolatey lava cakes only look intimidating but they're very quick and easy to make. They can be made hours in advance, and refrigerated until ready to serve. If you want to impress your guests with a warm dessert, these are ready in a matter of minutes. Ingredients: 12 oz semisweet chocolate chips 1 1/2 stick of

This Mexican Grilled Shrimp with Corn Salsa is one of my new favorite dinners! These flavorful little shrimp are absolutely delicious on their own with a side of mexican rice and refried beans, piled on a warm tortilla as a taco, or on a bed of lettuce for shrimp salad. I’ve even used the leftovers …

This Mexican Grilled Shrimp with Corn Salsa is one of my new favorite dinners! These flavorful little shrimp are absolutely delicious on their own with a side of mexican rice and refried beans, piled on a warm tortilla as a taco, or on a bed of lettuce for shrimp salad. I’ve even used the leftovers …