Cocktails: Punch & Big Batch (serving 5+)

122 Pins
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Monstrous milk punch | Drinks Tube | Jamie Oliver
Smooth as Butter Vieux Carré Milk Punch Cocktail Recipe | PUNCH
Careful Cat Coconut Milk Punch Cocktail Recipe | PUNCH

Clarified (or English) Milk Punch; Milk Washed

45 Pins
Because who doesn’t like a jack-o’-lantern filled with bourbon, pumpkin puree and ginger liqueur?
CHRISTMAS PUNCH COCKTAIL ~1.5 oz Light Rum (optional) ~.5 oz Cranberry Juice ~.5 oz Rich Simple Syrup (2:1) ~.25 oz Tart Cherry Juice ~dash Allspice ~dash freshly grated Nutmeg ~dash grated Fresh Ginger ~2 oz Ginger Ale >Garnish: ground Ginger

Fall & Winter

7 Pins
STRAWBERRY PISCO SOUR*     (serves 4?) {frozen/blended}   ~10 oz Pisco     ~6 oz fresh Lime Juice  ~6 oz Strawberry-Rose Syrup*     ~1  Egg White  ~2 scoops Ice
WATERMELON-LIME FROZEN AGUA FRESCA*  (serves 6)     {frozen/blended}  ~1/2 large seedless Watermelon (10.5 cups), cubed & frozen*  ~1/2 cup plus 1 Tbsp fresh Lime Juice (5 limes)  ~1/2 cup plus 1 Tbsp Sugar  ~1/4 cup plus 2 Tbsp  Dark Rum (preferably Jamaican)
COCONUT LIME FROZEN MARGARITA (makes 5 cups)        {frozen/blended}  ~1 can (15 oz) Cream of Coconut    ~3/4 cup Blanco Tequila  ~1/2 cup fresh Lime Juice    ~1/4 cup Cointreau    ~3 cups Ice Cubes   >>RIM: zest of one Lime, Kosher Salt, Lime Juice >Garnish: Lime wheel

Frozen

6 Pins
COQUITO (Puerto Rican Eggnog) with No Eggs
Deadhead Rum Coquito* Cocktail (hand painted bottles - not for sale) COQUITO recipe: ~15 oz Cream of Coconut ~14 oz Sweetened Condensed Milk ~12 oz Coconut Milk ~15 oz Deadhead Rum ~.25 tsp ground Cinnamon ~.25 tsp ground Cloves ~0.125(1/8) tsp ground Nutmeg ~1 tsp Vanilla Extract
COQUITO*   ~Unsweetened coconut cream  ~Cream of Coconut (such as Coco Lopez) ~1 Vanilla bean ~3 tsp Ground Nutmeg ~8 cinnamon sticks ~750 ml Añejo or Spiced Rum

Milk & Cream Based

16 Pins
WATERMELON SANGRIA* (serves 6 - 8) ~2 pounds Seedless Watermelon, cubed ~1 bottle Dry White Wine ~6 oz Vodka ~4 oz Cointreau (or other Triple Sec) ~4 oz Citrus Syrup* >Garnish: 1/2 pound Watermelon cut into balls with a melon baller and skewered on picks
SOUR APPLE & PEAR SPARKLING SANGRIA* ~1 bottle Dry Sparkling White Wine ~12 oz can Pear Nectar ~1/2 cup Apple Vodka* ~1/3 cup Simple Syrup* ~1/3 cup Lime Juice >Garnish: 1-2 Pears, sliced; 2 Limes, sliced; 1-2 Green Apples, sliced
STONE-FRUIT SANGRIA* (serves 16) {blender} FRUIT PUREE: ~1 Apricot ~1 Nectarine ~1 small Peach ~2 Tbsp fresh Lemon Juice SANGRIA: ~2 (750-ml) bottles Dry Rosé (such as Côtes de Provence), chilled ~2 cups St-Germain Elderflower Liqueur, chilled ~1/2 Vanilla Bean, halved lengthwise ~Sparkling Water >3 Plums or Pluots 2 Nectarines 2 Apricots 1 Peach 20 fresh Cherries

Sangria

5 Pins
two glasses filled with drinks sitting on top of a table next to an orange book
Monstrous milk punch | Drinks Tube | Jamie Oliver
Monstrous milk punch | Drinks Tube | Jamie Oliver
a glass filled with liquid sitting on top of a table
Smooth as Butter Vieux Carré Milk Punch Cocktail Recipe | PUNCH
Smooth as Butter Vieux Carré Milk Punch Cocktail Recipe | PUNCH
a glass filled with liquid sitting on top of a white table
Careful Cat Coconut Milk Punch Cocktail Recipe | PUNCH
Careful Cat Coconut Milk Punch Cocktail Recipe | PUNCH
a glass filled with ice and a stick sticking out of it's side on top of a wooden table
Tight and See-Through: A Clarified Coconut Milk Punch - Imbibe Magazine
~ 1 oz Blanco Tequila ~ 0.75 oz Génépy le Chamois ~ 0.75 oz Amaretto ~ 0.75 oz Lime Juice ~ 1 oz Coconut Milk > Garnish: Coconut dusted Amarena Cherry
a grapefruit in a glass with ice and water
CLARIFIED PALOMA (makes 4 servings)
CLARIFIED PALOMA (makes 4 servings) ~ 8 oz Tequila Blanco ~ 6 oz Pink Grapefruit Juice ~ 3 oz Lime Juice ~ 2 oz Simple Syrup ~ +4 oz Whole Milk + Club Soda, for serving
a pineapple and two bottles of alcohol sit on a table next to limes
Chartreuse and Tequila Milk Punch
CHARTREUSE AND TEQUILA MILK PUNCH*** // [Clarified cocktail*] (Serves 2) ~4 oz Tequila ~1 oz Yellow Chartreuse ~1.5 oz Pineapple Gomme* ~1.5 oz Lime ~1 oz Grapefruit ~2 oz full fat Goat's Milk* >Garnish: Pineapple leaves
a drink with an orange peel in it sitting on a table next to a bottle
Clarified Salted Paloma
CLARIFIED SALTED PALOMA** Created by Max Reis ~ 1.5 oz El Mayor Blanco Tequila ~ 1.25 oz Salted Grapefruit Cordial* ~ 0.5 oz Grapefruitcello* >>TOP with Soda Water >RIM: a Saline Solution rimmed glass > Garnish: a tiny Grapefruit peel
a white bowl filled with green tea sitting on top of a wooden coaster that says balderdash
Oaxacan Clarified Milk Punch : Cocktails of Copenhagen
OAXACAN CLARIFIED MILK PUNCH*** // (serves ?) ~ 2.5 to 2.75 cups Pineapple, cubed ~ 0.75 to 1 cup Sugar, caramelized* ~ 1 cup Water, hot ~ 0.18 tsp Salt _____________________ ~ 3 cups Mezcal ~ 1 cup Elderflower Liqueur ~ 1 cup Lemon Juice ~ 1 cup Buttermilk,** heated > Garnish: dust with Coconut and Lovage Powder*** (1 part powdered Lovage/ 1 part Coconut powder/ 1 part Powdered Sugar / 1 part Citric Acid)
a glass filled with ice sitting on top of a table
El Duderino Cocktail Recipe | PUNCH
a glass filled with liquid sitting next to a bottle
Alpine Negroni Large Format Cocktail Recipe | PUNCH
Alpine Negroni Large Format Cocktail Recipe | PUNCH
a close up of a glass on a table with ice and a mint sprig
&thesea Batched Mojito Cocktail Recipe | PUNCH
&thesea Batched Mojito Cocktail Recipe | PUNCH
a close up of a wine glass with liquid in it on a white table cloth
Stirred Bird Cocktail Recipe | PUNCH
two glasses filled with red liquid and garnished with cherries
Watermelon Sangria Recipe
WATERMELON SANGRIA* (serves 6 - 8) ~2 pounds Seedless Watermelon, cubed ~1 bottle Dry White Wine ~6 oz Vodka ~4 oz Cointreau (or other Triple Sec) ~4 oz Citrus Syrup* >Garnish: 1/2 pound Watermelon cut into balls with a melon baller and skewered on picks
green apples and lemons are on the table next to pitcher of water, vase with flowers
Sour Apple and Pear Sparkling Sangria
SOUR APPLE & PEAR SPARKLING SANGRIA* ~1 bottle Dry Sparkling White Wine ~12 oz can Pear Nectar ~1/2 cup Apple Vodka* ~1/3 cup Simple Syrup* ~1/3 cup Lime Juice >Garnish: 1-2 Pears, sliced; 2 Limes, sliced; 1-2 Green Apples, sliced
two glasses filled with drinks sitting on top of a white plate next to each other
Stone-Fruit Sangria
STONE-FRUIT SANGRIA* (serves 16) {blender} FRUIT PUREE: ~1 Apricot ~1 Nectarine ~1 small Peach ~2 Tbsp fresh Lemon Juice SANGRIA: ~2 (750-ml) bottles Dry Rosé (such as Côtes de Provence), chilled ~2 cups St-Germain Elderflower Liqueur, chilled ~1/2 Vanilla Bean, halved lengthwise ~Sparkling Water >3 Plums or Pluots 2 Nectarines 2 Apricots 1 Peach 20 fresh Cherries