This is the best mulligatawny soup recipe. Mildly spicy, with mild curry flavor and beautiful color. -- I'll probably substitute the heavy cream for regular coconut milk to be dairy free. Hopefully that won't change the integrity of the soup!
Sancocho de Cola (Oxtail Colombian Soup) pounds oxtails (cola de res) cup of aliños sauce 3 ears fresh corn 12 cups of water Salt and pepper, to taste 2 green plantains 6 medium white potatoes 1 pound yuca cup chopped fresh cilantro~~~~