Oat Flour Gingerbread Pumpkin Muffins | Up Beet Kitchen
These oat flour gingerbread pumpkin muffins are the perfect muffins to usher in the month of December. Molasses, gingerbread spices, pumpkin, oat flour, maple syrup, butter, and eggs make up these wholesome muffins that can be enjoyed for breakfast and snacks.
Banana Chocolate Chip Baked Oatmeal Cups
These Banana Chocolate Chip Baked Oatmeal Cups are such a fun snack or breakfast idea! Made with pureed (or mashed) bananas, chocolate chips, oats, and sweetened with honey, these little bites are dairy-free, gluten-free, refined sugar-free, and can easily be made vegan. They’re perfect for easy breakfasts, kid’s lunchboxes, or a healthy, sweet snack to keep on hand!
Paleo Pumpkin Muffins with Cinnamon Streusel {GF, DF} -
These paleo pumpkin muffins with cinnamon streusel are everything I love about fall baking! Moist, sweetly spiced pumpkin muffins are topped with the perfect streusel plus an optional maple icing! They’re a kid favorite and happen to be gluten-free, grain free, and have a tested dairy free option.
Paleo Pumpkin Spice Muffins - Fresh Water Peaches
These Paleo Pumpkin Spice Muffins are a fall staple! They're a moist, fluffy muffin topped with a cinnamon sugar pecan glaze. (Which is optional but highly recommend.) Plus this recipe is made with nourishing ingredients like pumpkin puree, cassava flour, and eggs. They're a great gluten-free, dairy-free option that the whole family will love!
Gluten-Free Blueberry Muffins - Fresh Water Peaches
These are the BEST gluten-free blueberry muffins you will ever make! They're fluffy, moist, and bursting with fresh blueberries in every bite! The base a simple almond flour mixture, which makes them naturally gluten-free. They're great for the whole family! #blueberrymuffins #glutenfreemuffins #lowcarbmuffins #easymuffinrecipe #blueberryrecipe
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