All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
While creating a brand for Café Diego, the guiding star was the spirit of Argentina. As festive as his native country, Diego Armando Maradona became the main character and the core the brand identity is constructed on.