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carre figue "휘그" #fig#pistachio#biscuit#joconde 시즌 클래스 메뉴 테스트 #시크릿클래스 #바닐라클라우드 청담동 42_1,1층 #강남구청역 4번출구 도보 3분 We make special cake for special person #cake#dessert#sweets#케이크#케익#디저트#생일#선물#디저트스타그램#맛스타그램#먹스타그램#주문케익#베이킹#베이킹클래스#premiumcake#cakedesigner#baking#bakingclass#dessertshop#patissier#ordermade#cupcake - 28, Seolleung-ro 132-gil, Gangnam-gu, Seoul, Korea

carre figue "휘그" #fig#pistachio#biscuit#joconde 시즌 클래스 메뉴 테스트 #시크릿클래스 #바닐라클라우드 청담동 42_1,1층 #강남구청역 4번출구 도보 3분 We make special cake for special person #cake#dessert#sweets#케이크#케익#디저트#생일#선물#디저트스타그램#맛스타그램#먹스타그램#주문케익#베이킹#베이킹클래스#premiumcake#cakedesigner#baking#bakingclass#dessertshop#patissier#ordermade#cupcake - 28, Seolleung-ro 132-gil, Gangnam-gu, Seoul, Korea

Manjar blanco  Docu-dato: la diferencia entre el arequipe y el manjar blanco es que el segundo lleva harina de arroz para que la preparación sea más consistente. (Tradicionalmente se sirve en un totumo)

Manjar blanco Docu-dato: la diferencia entre el arequipe y el manjar blanco es que el segundo lleva harina de arroz para que la preparación sea más consistente. (Tradicionalmente se sirve en un totumo)