Receta dee Acelgas con arroz al gratin
Relleno de Mofongo para Pavo / Stuffing for turkey - Smashed green plantains.
Cazuela de Mariscos Colombiana [A Creamy Colombian Seafood Stew]
"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese.
Pan de Queso (Colombian-Style Cheese Bread) subs ricotta for queso fresco
Food represents heritage and tradition for Colombians.
(Minus the meat) Tamales Tolimenses (Tolima Region Tamales)-Colombia
Lechona Tolimense is a traditional dish, originally from the Tolima department of Colombia, is often served on special occasions. This popular dish consists of
Tamal is an important dish in Colombian cuisine and you'll find them on almost all traditional Colombian restaurant menus.
This delicious Albondigón is a traditional Colombian dish. I grew up watching my grandmother and my mom rolling this meatloaf at least once a week.