Relleno de Mofongo para Pavo - Que Rica Vida

Relleno Puertoriqueno de Mofongo para Pavo


Cazuela de Mariscos Colombiana

Arepa Boyacense

Arepa Boyacense

"This Arepa Boyacense is from El Boyacá department of Colombia, located in the Andean region of the country, and it is made with yellow pre-cooked corn meal (masarepa), all purpose flour, sugar and fresh cheese.

Pande queso colombiano (Colombian-style cheese bread)

Pan de Queso (Colombian-Style Cheese Bread)

Colombian-Style Fried Pork Belly (Chicharrón Colombiano) |

Colombian-Style Fried Pork Belly (Chicharrón Colombiano)

Tamal Tolimense Colombiano

Tamales Tolimenses (Tolima Region Tamales)

La Lechona es hoy uno de los platos tradicionales y de mayor reconocimiento en la cocina típica. Colombiana

Lechona Tolimense (Colombian-Style Stuffed Pork)

Lechona Tolimense is a traditional dish, originally from the Tolima department of Colombia, is often served on special occasions. This popular dish consists of

Tamales Tolimenses

Tamales Tolimenses

Tamal is an important dish in Colombian cuisine and you'll find them on almost all traditional Colombian restaurant menus.

Colombian Style Stuffed Meatloaf (Albondigón Colombiano) |

Albondigón Colombiano

This delicious Albondigón is a traditional Colombian dish. I grew up watching my grandmother and my mom rolling this meatloaf at least once a week.