Why haven't I made this cabbage recipe before? This is the best cabbage recipe ever! | Why haven't I made this cabbage recipe before? This is the best cabbage recipe ever! | By Recipe is easy | Facebook | Why haven't I made this cabbage recipe before? This is the best cabbage recipe ever. For this recipe, you will need one pound of cabbage. I'm going to chop the cabbage like this and then pull it apart. And tell me where you are watching from so that I can send you a shout out in the next video. Set the cabbage aside and add three tablespoons of vegetable oil or olive oil to a pan. Add two diced potatoes, and one pound of ground beef. Keep that over medium heat and let it cook for a few minutes. Add half of a red bell pepper chopped, one seedless mild pepper, one shredded carrot, and mix that well. Look at how colorful that is. I love colorful restaurants and now, you can add the cabbage, mix it, and cover the pan. Once the cabbage softens, you can take the lid off and add chopped leek to taste. Add salt to taste as well as pepper flakes. Mix that and let it cook for two more minutes. It's done. So, set that aside. Crack three eggs in a bowl and whisk well. Now, add one cup of milk and 4 tablespoons of yogurt without sweeteners. Now, add three tablespoons of oil. Add two chopped garlic cloves, salt to taste, red pepper flakes to taste, and add four tablespoons of flour. Mix well and add a dash of parsley. Grease your dish and add the cabbage. Hi, Now, pour the cream mixture. Smooth it out with the spatula and add mozzarella cheese over top. You can use as much as you like. Bake that at 390 degrees for 20 to 25 minutes. Look at how great that looks. You are going to love this recipe. It tastes amazing. Even if you don't like cabbage, you are going to want seconds. Tell me what you thought below. And that's it for today. Bye you guys.
Three Cheese Gnocchi Mac & Cheese
Easy. Peasy. And, yes, cheesy. (Sorry, had to go there. The rhyme was just too tempting.) This 3 Cheese Gnocchi Mac & Cheese is straight-up comfort food at it’s best. Two of my favorite things, both equally indulgent, in one fantastic dish? Yes, please! Fluffy potato gnocchi basking in a rich, creamy cheese sauce worthy … … Continue reading →
Cabbage, Sausage and Potato Soup
This Cabbage, Sausage and Potato Soup recipe is hearty and comforting, it's filled with lots of tender cabbage, smoked sausage (I used Kielbasa), carrots, potatoes, leeks and herbs, and it's SO delicious! | Gimme Some Oven #glutenfree #dairyfree #soup #stew #recipe