It's summertime so who wants to be standing over a hot stovetop making anything!? That's why grilling out is such a fun part of the summer! You get to enjoy the outdoors while enjoying some deliciously marinated meats and veggies that are fresh and in-season! These marinated fajita skewers are quick and easy to put together, and they are as delicious hot off the grill as they are the next day for leftovers!
If I had to choose just one recipe to represent this summer so far... this sriracha-spiked street corn would be it. Mainly because I can't stop making (and eating) it: for lunches, dinners, happy hours, and barbecues, and I typically...
I’ve become very brave this summer. By grilling EVERYTHING. I really mean everything. Give it to me, I will grill it. Like I even need to mention anything with tomatoes and mozzarella and basil ever again. My infatuation is over the top. And just in case you doubt it, I’ve made caprese baked pasta, caprese […]
Mexican street corn received a face lift with this refreshing summer salad. Sweet corn is brushed with a chipotle chili butter, then grilled, cut off the cob and tossed with Sargento® Shrerdded 4 Cheese Mexican, mayo, lime juice, cilantro, and seasoned salt mixture, then topped with a diced avocado, bell pepper and onion.