White Almond Sour Cream Wedding Cake Recipe - Food.com
I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14, 10 and 6 pans that were 3-inches deep. I had enough extra batter for a 9 layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.
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Cypress Grove Estate House Styled Wedding | Amalie Orrange Photography - Showit Blog
Sarah from Weddings by 2+Hue and I have been planning this shoot since December, we ended up pushing it back once before. But the day before our shoot there were tornado warnings and torrential rain, my daughter got strep throat, I had strep throat but, Sarah and I were determined to pull off our shoot. …
Cupcakes has been so trendy for many years now and the craze is still going strong. Nowadays, you’ll find them more and more at weddings in place of wedding cakes. I've been to some large weddings ( 500+ guests) and the bride & groom actually forgot to cut the cake until the VERY end, not…
Marie Antoinette shabbychic wedding cake – I love this cake…reminds me of mine…except my cameos were made of white chocolate . Cake was cream color with peach trim and cameos hanging from the trim. This one is really elegant