Must-Know Tips on How to Roast (Almost) Every Type of Vegetable
Roasting vegetables in the oven gives them a caramelized exterior and good flavor while keeping the inside moist and tender. Get our tips and tricks for perfect roast veggies. We'll show you how to roast vegetables in the oven and share our no-fail guide for how long to roast vegetables.
In EatingWell's take on Shepherd's Pie, we replace the potato topping with convenient, delicious frozen squash puree. And they're baked in individual ramekins to guarantee perfectly sized servings and help you get it on the table fast.
10.24.13 Cheese-and-Spinach-Stuffed Portobellos Aniel really liked these. I thought they were eh. I probably could have just eaten the spinach/ricotta mixture and been better pleased. Perhaps I use it as the filling in the eggplant lasagna
NYT Cooking: For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher. Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
Fresh and dried cranberries, tomatoes, mustard seeds and fragrant curry spices brighten this zesty Indian-spiced chicken stew. The dish is excellent prepared ahead and reheated, so it is a convenient entree for casual entertaining. Serve with brown basmati rice. Recipe by Nancy Baggett for EatingWell.