While I'm usually prepared to slow-cook, braise, and marinade my meats and poultry, I can't say the same for fish. I've learned that fresh, wild-caught fish is most delicious when it's romanced with simple ingredients. This sole meunière is the perfect example of that. A light dredge in flour, then the fish is off to a pan of brown butter to become succulent and moist beyond belief. This easy fish recipe is then finished off with a drizzle of lemon butter sauce and a garnish of parsley.
These grilled shrimp skewers are shrimp marinated in garlic, lemon and herbs, then threaded onto sticks and cooked to perfection. Shrimp kabobs can be on your table in just 20 minutes, which makes them perfect for a busy night!