Rachel Schultz: BETTER-THAN-TAKEOUT PAD THAI
With such nice feedback on my better-than-takeout chicken fried rice, you have convinced me maybe we’ve got something with this homemade, “better-than-takeout” thing. As said before, although I am not chinese (or thai) I can vouch for what is tasty. And easy to make. Pad thai lovers,READ MORE
Baked General Tso Chicken (左宗棠雞) - Pickled Plum Food And Drinks
Healthy Baked General Tso Chicken Recipe made with crushed cornflakes and tossed in a sweet and tangy red sauce. Make it in less than 30 minutes!
Thai Red Curry Vegetable Soup Recipe - Budget Bytes
This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes! Step by step photos.
Crunchy Cabbage Salad with Orange-Tahini Dressing
Coleslaw sounds so 1980s. I know it was probably a disservice to rename the Raw Pad Thai as Coleslaw with a Spicy Almond Dressing. I mean, coleslaw? How lame... How about cabbage salad? The word coleslaw originates from the Dutch word koolsla which means cabbage (kool) salad (sla). Same thing, then! :) But why am…
Easy Rainbow Vegetable Noodle Stir-Fry - Chef Savvy
Colorful Rainbow Vegetable Noodle Stir-Fry. A quick and healthy weeknight dinner that takes less than 20 minutes to make! Recipe by chefsavvy.com
Kung Pao Chicken (Just Like Chinese Takeout) - Rasa Malaysia
Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than takeout.
Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup) - The Forked Spoon
Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup) is a comforting, flu-fighting twenty-minute recipe made with homemade broth, noodles, and bok choy.
Asian Chicken Wrap
Our Asian chicken wraps are made with crispy chicken, fresh cabbage or lettuce, and the tangy flavor you've come to expect from Asian fare. What's not to love?!
Satay Chicken Recipe
Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. The sauce takes about 10 minutes to cook courtesy of the peanut butter and apart from the fridge time while it marinates, the most time taken is with threading the meat on the skewers. This task usually fell to my grandmother when she lived with us and she'd do it while watching television.
One Pot Spicy Thai Noodles
One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too!
Thai Coconut Curry Butternut Squash Soup - Host The Toast
Thai Coconut Curry Butternut Squash Soup. I'm obsessed! So flavorful and satisfying on a cold Fall day. | hostthetoast.com
Easy Chinese Yu Choy Sum
This easy yu choy recipe is a healthy, tasty side dish that's been in our family's weekly rotation for years. It's the perfect accompaniment to any meal!
Soba Noodles With Sweet Ginger Scallion Sauce Recipe - Food.com
Pretty simple and straightforward. Can be served as a side or easy main dish. May be eaten cold or hot. Note: I believe this recipe originated in David Chang “Momofuku” cookbook.