simple skillet green beans
These simple skillet green beans are a perfect healthy side dish. They are made in one pot with garlic, olive oil and a little spice. They are vegan, paleo and naturally gluten-free.
Lemon Butter Green Beans - Mother Thyme
An easy recipe for Lemon Butter Green Beans tossed with garlic and Parmesan. A delicious side dish with just about anything!
Oven Fried Garlic Parmesan Green Beans
These luscious looking cheesy, garlicky green beans are baked not fried and full of flavor! Low Carb, Gluten Free, Grain Free and ‘Lick -Your- Fingers’ Good! What does it take to get my kids to eat vegetables? CHEESE! If you’ve followed me long enough you know I’m all about that cheese! From Bacon Cheeseburger Cauliflower...
Curried Tanzanian Coconut Okra Recipe
Tanzanian curried coconut okra recipe is a simple African food recipe to make for a vegetarian weeknight dinner. Tanzanian curried coconut okra recipe is the favorite of Tanzania.
Chinese Greens 101: Stir-Fried Choy Sum With Minced Garlic
Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method for cooking Asian greens. Quick, simple, and flavorful, it's really hard to go wrong, no matter which greens you decide to cook.
Matar ka Nimona - Green Peas Curry - My Tasty Curry
Traditional UP Style Matar Ka Nimona recipe is a dish from Uttar Pradesh. This green peas curry is Winter dish made using peas, potatoes and a few spices.
Garlic Roasted Broccolini - Noshing With the Nolands
I like trying different things with veggies to bring out their natural goodness, so I thought I would make this simple Garlic Roasted Broccolini.
Beans Paruppu Usili
Ingredients Toor dal - 2 cups Beans - 1 cup Green chillies - 5 Red chillies - 2 Salt Asafotida Oil Mustard Curry leaves Turmeric powder Method Soak toor dal for 2 hours. Drain and grind coarsely with green chillies and salt. Steam cook the ground dal or microwave it for 5 mins and crumble it with hands without any lumps. Cook the Beans separately with 1 tbsp water and salt. Heat oil in a kadai then put mustard ,curry leaves, red chillies and asafoetida. Then add crumbled dal and cooked beans…