An easy dinner preparation that uses ground game and serves up to 6 people. I simply combined a blend of chopped veges, potatoes, garlic, ground mule deer and shredded cheese all wrapped up in a puff pastry. Brush with olive oil, top with a little Parmesan cheese and bake at 400 degrees until browned, about 30 minutes. When ready let the Wellington sit for a few before slicing and serving. Now if you love gravy as much as I do – serve with a delicious brown gravy.
