177K views · 8.6K reactions | BISCOFF COOKIE BUTTERCREAM 🙌🏼 you’re gonna want to put this on all your Fall bakes (it goes with EVERYTHING!) INGREDIENTS 1 Cups (226g) unsalted butter, room temperature 1/2 Cup (94g) Biscoff spread or cookie butter 3 1/3 Cups (400g) powdered sugar 1 tsp pure vanilla extract 2 Tbsp whole milk, room temperature 1/4 tsp salt, or to taste INSTRUCTIONS 1. Cream the butter and Biscoff cookie butter together in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium-high until creamy and well combined, about 5 minutes, scraping down the bowl and paddle as needed. 2. Turn the mixer to low speed and add the powdered sugar a few cups at a time, scraping down the bowl and paddle after mixing in each addition. Add the vanill
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