Red Bean Congee | 红豆粥 – Super Nummy
I highly recommend buying the ingredients from a Chinese grocery store. Even the smallest market will stock all of these basics, and the cost will be a tiny fraction of what you'll pay elsewhere. You'll also be able to gather everything from one or two aisles, instead of hunting down each ingredient individually. I've linked sample photos to each ingredient. You can show them to a store clerk and they will be happy to help!
Red Bean Dessert Soup
Red Bean is another staple in Asia, mostly China and Japan which uses this ingredient mostly in their sweet and dessert category. The size of this bean is smaller and rounder than the kidney beans and sold in dried packets, alongside the green mung bean. The Chinese palate believes that red beans can replenish energy and prolong concentration, and a good type of food to serve to often fatigue and overtired individuals. There are always differences in the beliefs and practices of Asian and…
Red Bean Soup 红豆水 - Anncoo Journal
Red bean soup(hong dou shui红豆水) is a Chinese popular sweet dessert soup (tang shui 糖水）made with red azuki beans and I love red bean soup very much. I remember my grandma who was a Cantonese always cooked up a storm for the family during the weekends and sweet soup was served even after a heavy …
Red Bean Dessert Soup (Tong Shui)
Red Bean Dessert Soup (Tong Shui) | Healthy Malaysian Food Blog & Food Recipes