Upcycle leftover mashed potatoes into savory, gouda waffles. The toppings are reminiscent of loaded baked potatoes. Side with eggs and fruit to round out the meal. Active Time: 5 Minutes, Servings: 6 waffles
Biscuits and gravy? Been there, done that. Biscuits made in a waffle iron smothered in turkey sawmill gravy? Now that’s more like it. Whether you’re enjoying this easy meal in the morning on Thanksgiving or you’re just looking to liven up weekend brunch, this 7-ingredient recipe is the hottest thing in breakfast.
This is sure to become a brunch favorite. A ham and cheddar waffle is topped with a creamy Dijon bechamel. A bit more ham, cheese and a perfectly poached egg are perched on top for a fun brunch style twist on the classic French sandwich.