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Cook time: 0 hours 20 minutes Servings: 4 servings Ingredients •Ingredients •Whipped Feta •1 container TreStelle Feta Cheese •1 handful mint •1 handful basil •1 handful cilantro •1 handful chives, chopped •1 handful dill •1 lemon, juiced •½ lemon, zested •1 tbsp honey •¼ cup olive oil •¼ cup water •Black pepper • Toppings •⅓ cup pine nuts •2 tbsp olive oil •Handful chives, chopped •Black pepper •Toasted Baguette •½ baguette, sliced 1 tbsp olive oil
Creamy Hummus with Canned Chickpeas
This is something I can eat probably every day. ☺️ And of course you can use canned chickpeas! Recipe on the blog!
Herb Whipped Ricotta
This herb whipped ricotta recipe is a creamy and flavorful spread that is perfect for any time of day. This appetizer is easy to make and can be served with a variety of different breads, crackers, tossed in pasta, on sandwiches and even vegetables.
a pile of fried food sitting on top of a cutting board
Fries with Lemon Salt & Rosemary
Although my use of flavored salt extends to this single recipe for fries with lemon salt and fried with rosemary, the possibilities are endless.
a pan filled with cauliflower covered in sauce and garnished with cilantro
Roasted Cauliflower in Coconut Tomato Sauce | The First Mess
Spice-Roasted Cauliflower in Coconut Tomato Sauce with Lentils
1h 0m
several slices of pizza with various toppings sitting on a piece of parchmented paper
Spring Pistachio Pesto Pizza with Asparagus and Ricotta.
Pistachio Pesto Pizza with Asparagus and Ricotta
a bowl filled with some kind of food on top of a table next to utensils
Lemony polenta with roasted cauliflower, pine nuts, raisins & capers
carrots are being cooked in a skillet with white sauce and garnishes
Spicy maple roast carrots with crispy chickpeas and yogurt sauce
a spoon is pouring sauce into a wrap filled with food
33+ Easy Thai Recipes with Authentic Flavor!