Traditional-Style New Mexico Green Chile Sauce Recipe - Food.com
Every New Mexican cook has a green chile sauce, but it has to be very good sauce, or her reputation as a good cook suffers. They serve this sauce at any meal. At breakfast it is served over eggs or potatoes. It is used over burritos, in enchiladas, or over grilled meats and roasted potatoes for lunch or dinner. It is best when it is fresh or used within one day of being made. This recipe comes from Sandy Szwarc's "Real New Mexico Chile".
These Perfect Homemade Churros are easy, quick, and taste just like a street-cart churro! Crispy outside with a fluffy, soft interior and lots of cinnamon and sugar! I am a cinnamon-sugar fiend. Of all the flavors of desserts, cinnamon sugar must be my top favorite. I could probably eat a flip flop if it was dredged in a thick coating of cinnamon sugar. Okay, not really... but I am passionate about my love affair with cinnamon sugar! It all started with my beloved mom, who has an equal love…