Making a Bakery Quality White Cake with Buttercream Frosting - Mom Needs Chocolate
Jump to Recipe·Print Recipe Thank you for stopping by to check out Making a Bakery Quality White Cake with Buttercream Frosting! This post contains affiliate links. The Search for a Great White Cake I finally did it! I made a delicious homemade white cake with buttercream frosting! I’ve found my go-to recipe. I love cake. I mean ... Read More about Making a Bakery Quality White Cake with Buttercream Frosting
WARNING: This recipe is dangerous. Before you proceed, please know that salted caramel pretzel bark may induce random spells of uncontrollable snacking, intense sensations of euphoria and heightened protective instincts (over your share of the pretzel bark, of course). I'm kidding, sort of. But this recipe really is special. My housemate actually said that she…
This year, I’ve decided to expand my baking methods repertoire by trying recipes that use batter making processes that I have not used before. And I’m documenting it all in my “dessert of the month” series. January – Gingered Pear and Blueberry Cobbler February – Angel Food Cake with Lime and Pistachios And now this […]
I stumbled upon this recipe on Pintrest a while ago. I am completely amazed that the combination of melted candy corn and peanut butter taste like a Butterfinger. They even have a little bit of a crunch. Whoever thought of this one, I'm impressed. Homemade Butterfingers Adapted slightly from Plain Chicken 1 lb. candy corn…
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