Cranberry Bog

Cranberry-Cream Cheese Crescent Bites: These one-bite cranberry and jalapeño-cream cheese crescent appetizers are easy to make and sure to be a "wow" with your guests.

This Cranberry Ambrosia Salad combines all the best flavors of the season! Fresh cranberries, pineapple, whipped cream, and marshmallows.

These Cranberry and Walnut Pinwheels are my most asked for and loved Christmas cookie-dessert! These easy cookies are fun to make and eat!

I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio

Holiday Greek Yogurt Cranberry Pound Cake is tender, buttery, & spiked with tart cranberries. This dessert is festive, fluffy, and delicious.

No-Bake Cranberry Cheesecakes are bright and sweet, tart and tangy. Little bites of no-bake bliss for your holiday party!

Be sure to save that leftover cranberry sauce! You can use it to make these almond glazed shortbread cookies with tangy cranberry center.

Here's a sweet new way to serve up the tart holiday staple, canned cranberry sauce.

This is a delightfully fluffy and flavorful fruit salad. Easy to put together and ready to serve in 4 hours, but if you can, let it sit overnight. It really is much better the next day.

These gluten-free cocoa cranberry crumble bars layer cranberry jam between a rich cocoa cookie crust and pecan cocoa crumbles - perfect for the holidays!

A slightly sweet, mostly tangy, creamy cranberry salsa dip. It's perfect paired with tortilla chips.

Cranberry Orange and Pecan Shortbread cookies. These easy, slice and bake cookies are flavored with orange zest, vanilla, cranberries and pecans. They are the perfect holiday cookies to give away or keep for yourself!

Compounds in cranberries may help prevent tooth decay, research shows.

Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts.

Pie is something I take very seriously, both the making and eating of it. My mom and grandmothers set the bar high (learning how to make a good pie is practically a rite of passage in Midwest farm country), and my husband grew up in a family of pie lovers. On both sides of our family, the Thanksgiving dessert table typically consists of several pumpkin pies, pecan, and sometimes apple -- and in the case of my husband’s Nebraskan family, sour cream and raisin. As much I love all of those…

Cranberry Oatmeal Crumb Bars - sweet, tart, cranberry sauce nestled between a soft oatmeal base and a crumbly oat topping. Use leftover cranberry sauce to make these crumb bars even easier. They are so addictive - you're gonna love them!