Easy Pie Crust
Prep now and enjoy wonderful pies all season. Make the crust and topping in advance and keep them in the freezer for up to three months, then defrost fully before using.
How to Peel Garlic in Just Seconds! Really! | The Creek Line House
Learn how to peel garlic quick and easy with this amazing trick. Follow these step by step instructions. Plus: bonus tips and alternatives from our readers.
One of Martha Stewart's favorites, creme brulee's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for "burnt cream," creme brulee is best served immediately after caramelizing its sweet, sugary surface.
Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Lamb with Olives and Potatoes
Lamb shanks are at their best when gently cooked. A slow cooker creates meltingly tender meat in a flavorful sauce -- perfect for Sunday dinner.
Mother's Day Recipes
Create the perfect menu for Mother's Day with our recipes for breakfast, brunch, lunch, and dinner. You'll also find delicious cakes and other sweet treats that mom will love.