Justin Phillips

Justin Phillips

Justin Phillips
More ideas from Justin
Giardiniera from Food.com: Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads. Mexican versions use hot chiles like serranos. This is often served at Mexican restaurants as a condiment.

Italian giardiniera is also called sotto aceti, which means under vinegar, a common term for pickled foods. It is typically eaten as an antipasto or with salads. Milder varieties of giardiniera are u (Sandwich Recipes For Work)

This is one of those things I didn't see coming, but which makes perfect sense. Festool's engineers have exploited the mortise-cutting capabilities of the Domino (specifically, the big-boy XL) by creating knockdown fasteners that can be inserted the same way as loose tenons. Here's the demo they were giving

Festool's engineers have exploited the mortise-cutting capabilities of the Domino (specifically, the big-boy XL) by creating knockdown fasteners that can be inserted the same way as loose tenons. Here's the demo they were giving