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Blackened Grouper Sandwich Recipe
Mild, firm-fleshed grouper is a great choice for blackening in this simple but flavorful blackened grouper sandwich. Adorned with just a slice of juicy tomato and a good smear of Cajun remoulade on a crisp, buttered bun, this sandwich is casual summer lunch at its finest. Make the whole thing in only 30 minutes! Or, the seasoning blend and sandwich sauce can be made far in advance (or even store-bought), making for a super-quick and nearly effortless final assembly.