Slow Roast

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In Cuban Culture, roast pork (lechon asado) is the meal served on all special occasions. Christmas, Weddings, New Year’s… roast pork is on the menu. This is a traditional recipe using a homemade mojo marinade. Roast pork is a two-day event. The pork needs Cuban Pork Roast, Pork Roast Recipes, Pork Ham, Meat Recipes, Mexican Food Recipes, Dinner Recipes, Cooking Recipes, Pork Lechon Recipe, Pork Roast Marinade

Cuban Roast Pork (Lechon Asado)

In Cuban Culture, roast pork (lechon asado) is the meal served on all special occasions. Christmas, Weddings, New Year’s… roast pork is on the menu. This is a traditional recipe using a homemade mojo marinade. Roast pork is a two-day event. The pork needs to marinate in the refrigerator overnight. Then you roast it, low and slow for hours. #Cubanroastpork #roastpork #pork #holidays #Christmas #Cubanrecipes #Cubanfood via @cook2eatwell

Épaule d'agneau confite | Piratage Culinaire Healthy Dinners For Two, Quick Easy Meals, Healthy Dinner Recipes, Lamb Recipes, Chicken Recipes, Meat Recipes, Cooking Recipes, Cuisine Diverse, Nigerian Food

Épaule d'agneau confite

La viande, il ne faut pas en abuser. Mais de temps en temps, il faut savoir se faire plaisir. Je vous propose, aujourd'hui, une épaule d'...

Stuffed Leg of Lamb - A boneless leg of lamb is butterflied, rolled up around a spinach and goat cheese stuffing, and roasted to savory perfection to make a magnificent main dish that's fit for a formal dinner or that special holiday meal. Lamb Recipes, Roast Recipes, Cooking Recipes, Grill Recipes, Cheese Recipes, Roast Lamb Leg, Lamb Chops, Lamb Shanks, Rib Roast

Goats Cheese and Spinach Stuffed Leg of Lamb

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27 reviews
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75 minutes
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A delightful way to prepare a boned leg of lamb - rolled up with spinach, goats cheese and pine nuts. Serve with Brussels sprouts cooking in butter and garlic.

Slow-roasted shoulder of lamb My favourite slow roast lamb recipe. Cooked till it collapses -perfect YUM!My favourite slow roast lamb recipe. Cooked till it collapses -perfect YUM! Roast Dinner, Sunday Roast, Meat Recipes, Slow Cooker Recipes, Cooking Recipes, Recipies, Game Recipes, Slow Cooking, Chicken Recipes

Recipe: Slow-roasted shoulder of lamb

Long, slow cooking creates a sticky, tender, delectably flavoured feast.

Australian Gourmet Traveller recipe for beef brisket and mushroom pot pies by Sean Moran from Tomah Gardens. Chef Recipes, Meat Recipes, Cooking Recipes, What's Cooking, Yummy Recipes, Yummy Food, Quiches, Flan, Brisket Seasoning

Beef brisket and mushroom pot pies recipe, Tomah gardens

Australian Gourmet Traveller recipe for beef brisket and mushroom pot pies by Sean Moran from Tomah Gardens.

Braised Short Ribs with Potato Gratin. I love the fresh parsley pesto topping as a contrast to the beefy ribs. Braised Short Ribs, Beef Short Ribs, Braised Beef, Beef Ribs, Rib Recipes, Gourmet Recipes, Korean Recipes, Chinese Recipes, Steak Recipes

Braised short ribs with gratin

This robust wintry dish calls for Australia’s classic blend of plump shiraz and grippy cabernet, writes Max Allen.

Australian Gourmet Traveller recipe for braised beef short ribs with fennel seeds by Berta restaurant in Sydney. Rib Recipes, Gourmet Recipes, Healthy Recipes, Yummy Recipes, Cooking Recipes, Beef Short Ribs, Beef Ribs, Roasted Fennel, Braised Beef

Braised beef short ribs with fennel seeds

Australian Gourmet Traveller recipe for braised beef short ribs with fennel seeds by Berta restaurant in Sydney.

Slow-roasted lamb (Mechoui) – Had this in Morocco and it was mouth watering! Read Recipe by katbhouston Lamb Recipes, Slow Cooker Recipes, Cooking Recipes, Keto Recipes, Healthy Recipes, Slow Cooked Lamb, Lamb Dishes, Middle Eastern Recipes, Dessert

Slow-roasted lamb (mechoui)

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140 reviews
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8 hours
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This North African dish found in Morocco, Tunisia and Algeria tends to vary in each country, but generally involves a whole lamb or sheep being spit-roasted or roasted underground for a festive occasion. Traditionally, the entire beast is consumed, including the organs, with parts such as the liver, kidney and eyes reserved for the guests of honour. While traditionally the entire animal is roasted, for convenience, we’ve used a lamb shoulder, oven-roasted with signature North African spices…

Slow-roasted lamb (Mechoui) – Had this in Morocco and it was mouth watering! Read Recipe by katbhouston Lamb Recipes, Slow Cooker Recipes, Cooking Recipes, Keto Recipes, Healthy Recipes, Slow Cooked Lamb, Lamb Dishes, Middle Eastern Recipes, Dessert

Slow-roasted lamb (mechoui)

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140 reviews
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8 hours
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This North African dish found in Morocco, Tunisia and Algeria tends to vary in each country, but generally involves a whole lamb or sheep being spit-roasted or roasted underground for a festive occasion. Traditionally, the entire beast is consumed, including the organs, with parts such as the liver, kidney and eyes reserved for the guests of honour. While traditionally the entire animal is roasted, for convenience, we’ve used a lamb shoulder, oven-roasted with signature North African spices…

Lamm in Baldamico mit Blumenkohlpüree Slow-Roasted Balsamic Lamb Shanks with Cauliflower Puree The Food Dept. Lamb Recipes, Wine Recipes, Dark Food Photography, Life Photography, Cauliflower Puree, Lamb Dishes, Slow Roast, Lamb Shanks, Food For Thought

Slow-roasted balsamic lamb shanks with cauliflower puree

In this recipe, the amount of time that the lamb is left slow-cooking is proportional to the depth of flavour and fall-off-the bone factor – a fantastic winter dish by The Food Dept.

Slow Roasted Beef Brisket by Matthew Evans. Take your time in the kitchen this winter to really reap the rewards of a slow-roasted brisket. Slow Cooked Meals, Slow Cooker Recipes, Slow Cooking, Cooking Recipes, Beef Brisket Recipes, Beef Ribs, Steam Recipes, Sbs Food, Large Slow Cooker

Slow-roasted beef brisket

Hence the use of the wood fired Esse for this dish. In its absence, us an oven that can cook about 100°C or similar. Matthew Evans, Gourmet Farmer Series 4

Barbecue brisket with shiitake glaze and stir-fried mushrooms recipe : SBS Food Bbq Brisket, Brisket Sandwich, Small Food Processor, Food Processor Recipes, Fried Mushrooms, Stuffed Mushrooms, Roast Recipes, Dinner Recipes, Pulled Beef

Barbecue brisket with shiitake glaze and stir-fried mushrooms

This tender beef brisket is spiked with classic Asian flavours like lemongrass, soy sauce and chilli for an Asian-American version of pulled beef.

Chicken with dates, saffron and freekeh Greek lamb shanks with rice and lemon Beef short rib with barley and potatoes: Yotam Ottolenghi’s one-pot wonders – recipes Yotam Ottolenghi, Ottolenghi Recipes, Lamb Recipes, Chicken Recipes, Cooking Recipes, Meat Recipes, Savoury Recipes, Dinner Recipes, Greek Lemon Rice

Yotam Ottolenghi’s one-pot wonders – recipes

There’s a very good reason our ancestors cooked meat and grain in the same pot: the combination is comforting, filling and mouth-watering

Brisket is a cut with lots and lots of flavour, and the long slow cooking makes this very tender. And it's flavour city in the barbecue sauce! Slow Cooked Brisket, Bbq Brisket, Slow Roast, Tasty, Yummy Food, Barbecue Sauce, Tray Bakes, Slow Cooker, Main Dishes

Pony’s barbecued beef brisket

Brisket is a cut with lots and lots of flavour, and the long slow cooking makes this very tender. And it's flavour city in the barbecue sauce!

Australian Gourmet Traveller recipe for sticky master-stock beef ribs with cucumber-sesame relish. Rib Recipes, Asian Recipes, Yummy Recipes, Chinese Recipes, Savoury Recipes, Recipies, Dinner Recipes, Yummy Food, Beef Short Ribs

Sticky master-stock beef ribs with cucumber-sesame relish recipe

Australian Gourmet Traveller recipe for sticky master-stock beef ribs with cucumber-sesame relish.

Kylie Kwong’s Braised Moroccan-style baby lamb shanks Morrocan Lamb, Moroccan Style, Lamb Shank Recipe, Sbs Food, Roasting Tins, Baby Lamb, Slow Roast, Lamb Shanks, Lamb Recipes

Braised Moroccan-style baby lamb shanks

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4 reviews
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2.5 hours
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After its long braising time, the lamb is infused with all the warm, soft flavours of the spices and is meltingly tender.