Espinacas Gratinadas con Queso y Bechamel Receta
Espinacas Gratinadas con Queso y Bechamel Te enseñamos a cocinar recetas fáciles cómo la receta de Espinacas Gratinadas con Queso y Bechamel y muchas otras recetas de cocina.
Bandeja Paisa (Paisa Platter)
This post is also available in Spanish Bandeja Paisa is probably the most popular Colombian dish, originally from the Andean region of the country where the people are called “Paisas” and the area where I was born and raised. Bandeja paisa is something I’ve eaten all of my life and if I have to choose […]
AJI DE MANI
Ají de maní, con tamales de pipían y empanadas de pipían . INGREDIENTES 1/2 libra de maní tostado al horno y molido 1 tomate 1 gajo...
Colombian-Style Fried Pork Belly (Chicharrón Colombiano)
This post is also available in Spanish Food represents heritage and tradition for Colombians. I was lucky to grow up in a family who loves to cook and memories of cooking and eating together are in my mind and my heart. Every time I cook, eat or smell traditional Colombian food, I am reminded of […]
Arepas de Choclo con Quesito (Colombian Corn Cakes with Fresh Cheese)
This post is also available in Spanish Arepas de Choclo or Chócolo are absolutely my favorite arepas. I would eat them every day if I could. These traditional and popular Arepas from the Andean region of Colombia are the perfect breakfast or afternoon snack served with a hot cup of coffee or hot chocolate. These […]
Fritanga o Picada Colombiana ( Fried Food Platter)
This post is also available in Spanish I’m a Colombian who loves and misses Colombian food, even though some of those foods are just a bit unhealthy, like this Fritanga o Picada Colombiana, a platter of fried meats and vegetables. Though fritanga is something I eat once a year, it’s a traditional Colombian dish I […]
Tamales Tolimenses (Tolima Region Tamales)
This post is also available in Spanish Tamal is an important dish in Colombian cuisine and you’ll find them on almost all traditional Colombian restaurant menus. There are many different variations of tamales throughout the country. Tamales Tolimense is a recipe I have been planning to share with you for some time now. The filling […]
Pechugas de Pollo con Salsa de Mostaza y Miel
Esta receta de Pechugas de Pollo con Salsa de Mostaza y Miel es muy sencilla y la puedes hacer en refractario. Es muy importante que utilices tanto Mostaza Dijon como Mostaza Antigua, para lograr los sabores perfectos que aderezarán el pollo. Un gran tip para hacer esta receta de Pollo con Salsa de Mostaza es que hornees el pollo lo suficiente hasta que alcance los 74° y así sabrás que está perfectamente cocido. ¿Con qué te gustaría acompañarlo?
Camarones con Salsa de Cilantro
Este artículo también está disponible en Inglés Siempre que estoy buscando platos para la cena rápidos y fácil de hacer, hago camarones. Se cocinan rápido y toman muy bien diferentes sabores. Esta receta de Camarón con Salsa de Cilantro es perfecta para una cena durante la semana cuando no tenemos mucho tiempo para cocinar. Es […]