Jimena Sanin
Más ideas de Jimena
Esta receta de torticas de arroz con queso está inspirada en la que hacía mi abuela materna cuando sobraba un poco de arroz blanco.

Esta receta de torticas de arroz con queso está inspirada en la que hacía mi abuela materna cuando sobraba un poco de arroz blanco.

Una riquísima tarta dietética. Sin horno, sin harina, sin azúcar, sin gluten.

Una riquísima tarta dietética. Sin horno, sin harina, sin azúcar, sin gluten.

Oooh, Coconut Pound Cake. Gluten free, grain free, and dairy free--the trifecta! Plus, paleo friendly if you sometimes use honey.

Oooh, Coconut Pound Cake. Gluten free, grain free, and dairy free--the trifecta! Plus, paleo friendly if you sometimes use honey.

ONE POT Thai Chicken Noodle Soup - this is one of my favorite soups I have ever tasted let alone made! Its way better than takeout with layers of warm, comforting aromatic flavors and I love all the veggies! I had never cooked with rice noodles and the texture was outstanding, even in leftovers!

ONE POT Thai Chicken Noodle Soup - this is one of my favorite soups I have ever tasted let alone made! Its way better than takeout with layers of warm, comforting aromatic flavors and I love all the veggies! I had never cooked with rice noodles and the texture was outstanding, even in leftovers!

Thai Chicken Ramen - this is AMAZING! Easy to make and seriously so good! Definitely add the peanuts! #RAOHRamen #spon | Cooking Classy

Thai Chicken Ramen - this is AMAZING! Easy to make and seriously so good! Definitely add the peanuts! #RAOHRamen #spon | Cooking Classy

ARROZ DE FORNO: 1/2 kg de peito de frango em cubos, 3 col. de azeite, 1 cebola picada, 1 caldo knor, 1 xic. de agua, 1 lata de molho de tomate, 1/4 xic. de creme de leite ou requeijao, salsa picada, 5 xic. de arroz pronto, 1 xic. de mussarela. Aqueça o azeite e doure o alho e a cebola. Junte o frango, o knor, a agua e o molho de tomate. Deixe ferver. Junte o creme de leite e a salsa. Junte o arroz, coloque em uma forma untada e polvilhe com mussarela.

ARROZ DE FORNO: 1/2 kg de peito de frango em cubos, 3 col. de azeite, 1 cebola picada, 1 caldo knor, 1 xic. de agua, 1 lata de molho de tomate, 1/4 xic. de creme de leite ou requeijao, salsa picada, 5 xic. de arroz pronto, 1 xic. de mussarela. Aqueça o azeite e doure o alho e a cebola. Junte o frango, o knor, a agua e o molho de tomate. Deixe ferver. Junte o creme de leite e a salsa. Junte o arroz, coloque em uma forma untada e polvilhe com mussarela.