Cane Desmechada or Ropa vieja (Columbian stewed and shredded flank steak)
Soups are very popular in Colombia. When I was a child, my mother made soup every day for lunch, whether we wanted it or not. Nowadays, soup is comfort food and
Arroz Atollado: This is a typical rice and pork dish from the Colombian region ” Valle del Cauca”. It’s perfect to feed a crowd.
Pollo con Leche de Coco Colombiano (Chicken with Coconut Sauce)
Arepas de Yuca (Cassava Arepas) Colombian Arepas made with Yuca
Pescado a la Criolla (Fish-salmon with Creole Sauce)