French Cuisine

24 Pins
 1y
Collection by
Cooking, Foods, Brunch, Foodies, Dishes, Food And Drink, Gourmet, Cooking Recipes, Food
French-style chicken and potatoes
·
1h 15m
Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It's the perfect way to enjoy seafood. Click on the image to get the recipe! Seafood Recipes, Salmon, Seafood Stew, French Dishes, Seafood Dishes, Seafood Stew Recipes, Seafood Dinner, Seafood Soup, Bouillabaisse Recipe
slowburningpassion.com
Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It's the perfect way to enjoy seafood. Click on the image to get the recipe!
Composer Gioacchino Rossini (1792-1868) was a noted gourmand, and dishes with his name attached typically involve foie gras and truffles. This one was served in his honor at the Cafe Anglais in Paris. Beef Recipes, Meat Recipes, Foie Gras, Beef, Beef Filet, Filet Mignon, Foie Gras Recipe, Truffles Recipe, Truffle Recipe
Beef Filets with Foie Gras and Truffles
Composer Gioacchino Rossini (1792-1868) was a noted gourmand, and dishes with his name attached typically involve foie gras and truffles. This one was served in his honor at the Cafe Anglais in Paris.
Warm and comforting chicken braised in red wine-the best of French country cooking! Slow Cooker, Cooker Recipes, Slow Cooker Recipes, Country Cooking, Oven Recipes, Chefs, Chef
Classic Coq au Vin (Chicken Braised in Red Wine)
Warm and comforting chicken braised in red wine-the best of French country cooking!
Le gratin dauphinois, j'en ai déjà goûté des fabuleux, et à chaque fois que j'ai voulu en faire un à la maison, je n'ai jamais réussi à obtenir un résultat crémeux, comme je le souhaitais. Jusqu'à ce que je réalise celui-ci! J'ai fais un mix de plusieurs... Couscous, Thermomix, Gratin, Bakken, Recetas
VERITABLE GRATIN DAUPHINOIS - Les délices d'Hélène
Le gratin dauphinois, j'en ai déjà goûté des fabuleux, et à chaque fois que j'ai voulu en faire un à la maison, je n'ai jamais réussi à obtenir un résultat crémeux, comme je le souhaitais. Jusqu'à ce que je réalise celui-ci! J'ai fais un mix de plusieurs...
Lavender and Lovage | Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese | http://www.lavenderandlovage.com Bulgur, Entrées, Noodles, Brie, Entrees, Cheese Recipes, Supper
Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese
Lavender and Lovage | Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese | http://www.lavenderandlovage.com
·
1h 5m
La fondue savoyarde avec trois ou quatre fromages ? Beaufort, emmental et comté sont incontournables mais on peut ajouter du gruyère.… Alain Ducasse, Sauces, Desserts, French, Fondue, Cheese Fondue, Cuisine
Fondue savoyarde et ses garnitures par Alain Ducasse
La fondue savoyarde avec trois ou quatre fromages ? Beaufort, emmental et comté sont incontournables mais on peut ajouter du gruyère.…
poivre, haricot vert, épaule, pomme de terre, tomate, farine, bouquet garni, concentré de tomate, oignon, huile d'olive, beurre, ail, navet, persil, sel, vin blanc, carotte, petit pois Haricot Vert, Classic French Dishes
Navarin d’agneau
poivre, haricot vert, épaule, pomme de terre, tomate, farine, bouquet garni, concentré de tomate, oignon, huile d'olive, beurre, ail, navet, persil, sel, vin blanc, carotte, petit pois
·
1h 50m
15 minutes meal - Jamie Oliver Classic ratatouille - Makes A LOT. Will cut it in half next time Soups, Stuffed Peppers, Ratatouille Recipe, Ratatouille, Vegetable Stew, Courgette
Best ratatouille recipe | Jamie Oliver veggie recipes
15 minutes meal - Jamie Oliver Classic ratatouille - Makes A LOT. Will cut it in half next time
Gigot D’Agneau Pleureur World Cuisine, Gastronomy, French Food, English Food, Gastronomia, Pesto Recipe, Lams
Gigot D’Agneau Pleureur
Quenelles of Pike with Lobster Sauce Seafood, Lobster Sauce, Cream Sauce, Scallops, Chef Prepared, Chardonnay
44 Classic French Meals You Need To Try Before You Die
Quenelles of Pike with Lobster Sauce
Poulet basquaise Plus Italian Recipes, Chicken Recipes, Poultry Recipes, Italian Fish Stew
Poulet basquaise, la recette authentique et traditionnelle
Poulet basquaise Plus
Confit de canard. Dordogne speciality. With potatoes and a crisp salad it is hard to beat. Confit De Canard, France Food, Menu
Les spécialités régionales
Confit de canard. Dordogne speciality. With potatoes and a crisp salad it is hard to beat.
Seared Foie Gras with a Chardonnay-Grapefruit Reduction. Tried this recipe and it was to die for! Appetiser Recipes, Crêpes, Fine Dining Recipes, Sweet Wine, Wine Recipes, Bistro Food, Elegant Appetizers, Diner
Pan-Seared Foie Gras
Seared Foie Gras with a Chardonnay-Grapefruit Reduction. Tried this recipe and it was to die for!