Frijoles Colombianos - Colombian Style Beans using pintos
Columbian Corn Soup (Crema de Mazorca Colombiana) ♥ My Colombian Recipes
Yuca frita is very popular in Colombia and is served by just about every typical Colombian Restaurant in the world. Serve with salsa rosada or your favorite
Colombian Patacones con Carne Desmechada (Fried Green Plantains with Shredded Beef)
The sauce is what really makes this Sudado de Pollo dish and when you mix it whit white rice it is delicious.
Hogao is one of the most traditional Colombian seasoning sauces. We use Hogao as a base for many typical Colombian dishes or just as a dipping sauce for
Arroz con Coco Titoté (Rice with Coconut and Raisins). Our friend made this for us and it was very good!
Arepa Rellena de Queso Colombiana - serve with a drizzle of honey and honey butter
Ajiaco Colombiano Recipe [Chicken and Potato Soup]
Empanadas Colombianas for Colombian Fiesta.
Food represents heritage and tradition for Colombians.
Frijoles Rojos Colombianos (Colombian-Style Red Beans) (recommended served with rice, a fried egg and fried plantains)
Arepa is a typical Colombian dish from the region Antioquia, my home state. We serve Arepas warm for breakfast, spread with butter and cheese on top, with a
Papas Chorreadas (Potatoes with Cream Sauce)