Best Healthy Soft Seedy Sandwich Bread
This homemade healthy sandwich bread recipe is soft, hearty, and made with simple ingredients like whole wheat flour, seeds, oats, and honey.
Dutch-Oven Jalapeño Cheddar Bread Recipe by Tasty
Impress your friends with this homemade dutch-oven bread. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. And with cheddar and jalapeño involved, you know you're in for a treat.
Garlic Bread’s Got Nothing on This Roasted Garlic and Herb No-Knead Bread
This garlic and herb no-knead bread tastes far better than basic garlic bread — especially when you slather the still-warm slices with a little butter. Here's how to make a rustic loaf of garlic and herb bread without any kneading.
Vegan Garlic Herb & Herb Twist Bread
My vegan garlic herb bread is a showstopper you need to try. This easy-to-make but gorgeous bread is dairy-free and a true crowd-pleaser. Plus, it's easy to customise.
Vegan bao buns with pulled jackfruit - Lazy Cat Kitchen
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
Creamy Chickpea Noodle Soup
This creamy chickpea noodle soup is the best vegan comfort food you'll find on the internet! It's filled with pantry ingredients and loaded with warm, cozy, flavors that will have your family cleaning their bowls and asking for seconds!
Vegan Irish Stew with Savory Herb Dumplings
Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew! Top it all off with some fluffy herbed dumplings and you're in vegan comfort food heaven.
Vegan Spinach & Artichoke Casserole
This Spinach & Artichoke Casserole is hearty, filling, & made from healthy and wholesome ingredients for a veggie-packed meal that’s perfect year-round.
5 Reasons to Love Norwegian Bread
As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread that I think I’ve shared my first experience arriving in the U.S. seeing all the plastic …